Spring Menu
DRINKS
The Molly Matcha
An iced matcha latte, sweetend with strawberry purée and jasmine syrup. And we might just do it better than Molly Tea.
$5.5
The Berry-Breakers Chai
It’s Berry to Breakers time. An iced chai latte made with blackberry syrup, Oregon chai, and optional whipped cream on top.
$4.5
The Half Moon Bee
No need to walk 22 miles to Half Moon Bay… We’re bringing the sea to you in this iced honey sea salt latte, topped with cold foam.
$4.5
The Ricottage
$7
The Anonymous Fizz
The tea is piping hot… or icy cold? Sip and scroll with this iced peach yuzu fizz in hand.
$5
The Jane Stanford Way
Stop and smell the roses, and try this decaf green tea fog sweetened with rose syrup, toped with a steamed milk cap.
$4.5
The Pizzanini
A pizza made in a panini: the Pizzanini. A classic marinara grilled cheese, perfect for your late-night cravings.
$6 half | $10 whole
EATS
Meet us at the Ricottage with this tomato and ricotta toast, topped with za’atar and balsamic vinegar. HR or Bridgerton style, take your pick ;)
Pestomato
It’s like if pesto and tomato had a baby. You know the drill. A classic grilled cheese, lathered with pesto and sun-dried tomatoes.
$6 half | $10 whole
Contains dairy and gluten.
The Kim-Cheese
Our #1 best seller that hits every time: a classic grilled cheese with kimchi, mayo, and a gochujang twist.
$6 half | $10 whole
Contains dairy, gluten, eggs, and seafood.